- 1 lb. ground beef
- 1 can chopped tomaotoes
- 1 can red kidney beans
- 1 can corn
- 1 env. taco seasoning
- 1 env. ranch dressing mix
Brown beef in a skillet. After draining beef, add all cans
(undrained) and envelopes to the beef in a large pot. Let
simmer for a least 30 minutes. It works great in a crock pot.
Top with shredded cheese and serve with tortilla chips.
Serves 6-8
(From The Kitchen of Lisa Triplett)